• Curry Chicken

    $ 12.00

    INGREDIENTS :

    • 3lbs chicken
    • 2 tablespoon curry powder
    • 2 medium onion, 5 sprigs thyme, 5 cloves crushed garlic, 2 scotch bonnet pepper, 1 teaspoon black pepper.
    • 2 teaspoons salt to taste
    • lemon or lime juice
    • 1 small diced potato (optional)
    • 1 cup water

    METHOD:

    1. Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice
    2. Drain, season with curry, onion, thyme, garlic, allspice (pimento), black peppers, salt and let marinate for a while. TIP: Set aside onion, thyme, garlic, and allspice for a 2nd seasoning while cooking.
    3. In a skillet pour about 3 tablespoons of oil. Let oil heat.
    4. Add the chicken & seasoning
    5. Lightly brown the chicken & seasoning for 5-7 minutes in the skillet
    6. Add water and scotch bonnet pepper. Let cook for 25 minutes or until done. TIP: Add the second seasoning 5 minutes before turning off the heat.
    7. Serve with white rice or Rice and peas
    $ 12.00
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