Certified Gluten-Free. Dairy, soy & nut free. 100% whole grain. Whole Grain: 14 g or more per serving. WholeGrainsCouncil.org. Our mission is simple. We want you to love bread again: Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our 7-Grain bread! Christi Skow, Co-Founder. www.canyonbakehouse.com.
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Eggs, Xanthan Gum, Extra Virgin Olive Oil, Yeast, Whole Grain Teff, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes.
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15 servings per container
Serving size
(1 slice)
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Amount per 1 slice
Calories
90
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| % DV* | |
| 2% | Total Fat 1.5g |
| 5% | Cholesterol 15mg |
| 6% | Sodium 130mg |
| 6% | Total Carbs 16g |
| 4% | Dietary Fiber 1g |
| Protein 2g | |
| 0% | Calcium 12mg |
| 0% | Iron |
| 2% | Potassium 58mg |
| 0% | Vitamin D |
| * Contains: Egg. | |
